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COURSE:

Basic Food Hygiene Course

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Basic Food Hygiene Course in Dubai, UAE

Whether you’re looking to kickstart a career in the food service industry or simply want to enhance your knowledge of food safety in hotel management or restaurant management, this course is designed to provide you with essential skills and insights. Below, we outline what you can expect to learn and how this course can benefit you.

Course Description:

Discover the best Basic Food Hygiene Course in Dubai, UAE to gain the skills and knowledge required to excel in the food service sector, especially in roles like professional waitstaff. This comprehensive training program is tailored to equip you with a deep understanding of essential subjects related to food safety and hygiene. By the course’s end, you’ll be poised to deliver impeccable service and craft memorable dining experiences for customers.

Course Outline:

1. Introduction to Food Hygiene:

• Dive into the significance of food safety and hygiene in the bustling culinary scene.
• Understand how foodborne illnesses impact public health and businesses.

2. Microbiology and Foodborne Illness:

• Identify common microorganisms responsible for foodborne illnesses, crucial knowledge for food handlers.
• Explore the factors influencing microorganism growth in unique culinary landscape.

3. Food Contamination:

• Recognize various types of food contamination (physical, chemical, biological) prevalent.
• Learn effective strategies to prevent contamination from diverse sources.

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4. Personal Hygiene:

• Comprehend the vital role of personal cleanliness for food handlers.
• Master proper handwashing techniques and the use of personal protective equipment (PPE) conforming to UAE standards.

5. Food Handling and Storage in different regions like Dubai and the UAE:

• Implement safe practices for receiving, storing, and handling food.
• Navigate the nuances of temperature control for perishable foods, including chilling, cooking, and reheating, in the UAE’s climate.

6. Cooking and Reheating:

• Discover safe cooking temperatures for various food types, tailored to the UAE’s culinary diversity.
• Gain insights into guidelines for reheating food to prevent bacterial growth.

7. Standard Cleaning and Sanitizing:

• Recognize the paramount importance of cleaning and sanitizing food contact surfaces in the food industry.
• Learn the approved cleaning methods and use of cleaning agents adhering to the regulations.

8. Food Safety Legislation and Regulations in the country (UAE):

  • Understand local and national food safety laws and regulations, vital for food handlers and operators in Dubai and the UAE.
  • Explore the specific responsibilities of food handlers and food business operators according to UAE regulations guidelines.

9. Customer Relations and Communication:

• Enhance your skills in addressing customer inquiries about food safety practices, a key aspect of customer service in the hospitality sector.
• Refine your ability to communicate effectively, instilling confidence in customers.

By completing this course, you will not only be well-versed in the core tenets of food safety and hygiene but also equipped with the practical skills to apply this knowledge effectively in unique culinary landscape of hotel and hospitality management. Whether you’re already part of the vibrant food industry or aspiring to join, this course is your gateway to a safer, more informed, and customer-centric career.

Join us in ensuring the safety and satisfaction of diners across Dubai and around the world. Enroll in the Basic Food Hygiene Training course today!

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Terms and Conditions:

  1. Iconic Training Institute reserves the right to adjust event details, such as location, schedule, instructor, or delivery method, due to reasons like low enrollment or unforeseen circumstances. Students will be promptly notified of any changes and offered suitable alternatives.
  2. Students must adhere to the assigned class schedule and trainer.
  3. Completion of the course within five months of registration is mandatory. Re-registration is required if the course is not initiated within this timeframe.
  4. Outstanding dues must be settled by the specified due date. Failure to do so may result in training withholding and registration cancellation. No course withdrawal requests will be accepted in such cases.
  5. Students must notify the institute at least 24 hours in advance if unable to attend a class, providing a valid reason. Failure to do so will result in marked absences.
  6. The paid amount is non-refundable. If your course withdrawal request is accepted, the paid amount will be credited to your student profile and can be redeemed by you or a referral for any course.
  7. To receive the KHDA course completion certificate, students must achieve a minimum score of 50% in the final exam. Certificate processing will be handled by the institute upon ministry approval. Any ministry-mandated changes will apply to registered students.
  8. Students must refrain from disseminating false or incomplete information about the course or the institute.
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