Become a Professional sushi chef
a pERFECT SUSHI MAKING CLASS FOR YOU
Our Accreditation
Why Choose Our Sushi Course
Practical Training
Our sushi course emphasizes hands-on learning, giving you the skills to craft authentic sushi rolls, sashimi, nigiri, and more. With our expert chefs guiding you step-by-step, you’ll gain confidence in knife skills, rice preparation, and plating techniques. From traditional methods to modern twists, experience the true essence of sushi making.
Expert Trainers
Career Opportunities
Turn Your Passion Into a Profession
Whether you’re an aspiring chef or a sushi enthusiast, this course can pave the way for exciting opportunities. Use your skills to work in high-end restaurants, start your own sushi business, or impress clients and guests with your culinary expertise. Let us help you achieve your sushi dreams!
Course Features
Why Choose Our Sushi Course?
Immerse yourself in the art of sushi-making with expert guidance, premium ingredients, and a supportive environment. Master traditional techniques, explore modern styles, and elevate your skills to a professional level.
Sushi Chef Training In Dubai
Master Veg and Non-Veg Sushi from Foundation to Advanced Level
Begin your journey with foundational training in vegetarian sushi, mastering the use of fresh vegetables, tofu, and other plant-based ingredients to create delicious rolls and nigiri.
Progress to advanced techniques, where you’ll learn intricate recipes and innovative presentation styles for vegetarian sushi.
For non-vegetarian sushi, start with the basics of handling seafood, including fish like salmon, tuna, and mackerel. Develop your skills in preparing nigiri, sashimi, and specialty.
Fish Handling Best Practices Parasite control and freezing requirements.Cross-contamination prevention.
Course highlight
Sushi knife skills and techniques
Master the art of handling traditional Japanese knives with precision. Learn proper sharpening methods to maintain the edge. Understand the difference between various knife types like yanagiba and deba. Practice cutting techniques essential for sushi preparation.
Rice preparation mastery
Discover the secrets to perfect sushi rice with the right texture and flavor. Learn how to wash, soak, and cook rice to achieve optimal stickiness. Understand the art of seasoning with vinegar, sugar, and salt. Practice storing and handling rice for consistent results
Traditional and modern sushi recipes
Explore authentic recipes that highlight the roots of sushi making. Experiment with fusion techniques to create contemporary sushi styles. Learn to prepare nigiri, maki, sashimi, and specialty rolls. Incorporate unique ingredients to craft innovative dishes.
Presentation and plating skills
Develop an eye for detail to make sushi visually appealing. Learn plating techniques that enhance the dining experience. Understand the use of garnishes and props to elevate presentation. Practice arranging sushi for an artistic and professional look.
Hear from Our Graduates
take sushi making class, it was very good. Teacher teach very well, step by step. I learn many things about sushi, how to make and different types. Now I can make sushi for my family. I like the course, I tell my friends to join it too
I love sushi and now I can make it! The class is fun, teacher is good and explain clear. I make sushi by my own and it feel great. I can make different kinds now. I recommend this class to my friends. It’s very nice
I want to learn sushi making long time. This class is good for me. Teacher teach very nice and easy to understand. I try making sushi and now I can do it by myself. I enjoy this course a lot. Thank you for good lesson
Best Sushi Chef Training
Become a World-Class Sushi Chef with Expert Training
Perfecting sushi requires precision, skill, and deep knowledge of Japanese culinary traditions. Our Best Sushi Chef Training program is designed for aspiring sushi chefs who want to master the techniques of authentic sushi-making and elevate their careers in the culinary world.