TRAINING DIPLOMA IN baking

learn the complete art of baking and become a certified baking chef
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Catalog

why choose us?

Designed for aspiring bakers and pastry chefs, our course covers everything from mastering baking techniques to managing a smooth kitchen workflow. Gain hands-on experience and start your baking journey with confidence.

What You'll Learn

Master essential skills like baking artisan breads, decorating cakes, managing inventory, training kitchen staff, designing unique pastries, and ensuring customer satisfaction. Earn an industry-recognized certification and gain the tools to thrive in the competitive baking industry.

Success Stories

Our graduates have gone on to work in renowned bakeries, open their own pastry shops, or secure key positions in top hospitality brands. Read their stories and see how this course has transformed their baking careers.

WHO we are

Innovation that excites

We are a leading training institute dedicated to providing top-quality education for aspiring bakers and pastry chefs. With years of industry expertise, we offer practical, hands-on courses designed to equip you with the skills needed to succeed in the dynamic world of baking and pastry arts. Our expert instructors and comprehensive curriculum ensure you receive the highest standard of training, empowering you to confidently step into a professional kitchen and thrive in the baking industry.

about us

become a baking professional

Comprehensive training on BAKING TECHNIQUES

Gain expert knowledge in bakery kitchen operations, from mastering baking techniques and managing kitchen staff to ensuring smooth daily workflows. Learn the skills needed to run a successful and profitable bakery or pastry shop.

Learn baking preparation, pastry techniques, kitchen coordination, and dessert presentation.

Learn baking techniques, dough preparation, kitchen hygiene, and how to present baked goods with finesse. Develop expertise in managing ingredients, coordinating with kitchen staff, and delivering an exceptional culinary experience.

Learn baking hands-on.

Immerse yourself in real-world sushi kitchen scenarios, gaining practical skills to master and grow in the baking industry.

flexible class schedule

Enjoy a flexible class schedule tailored to fit your busy life. Learn at your own pace, anytime, anywhere! Join us now for ultimate convenience!

Course Module
grow careers for the future

Module 01: Hygiene Theory Session

Module 02: Bread Making

Module 03: Types of Pizza

Module 04: Yeast Dough

Module 05: Artisan Bread

Module 06: Sour Dough

Module 07: Types of Pastry

Module 08: Pie and Tarts

Module 09: Flaky Pastry

Module 10: Croissant and Danish Pastry

Module 11: Choux Pastry

Module 12: Cake & Cake Decoration

Module 13: Fondant Cake Practice

Module14: Cookies and Decorating

Module 15: Chocolate & Dessert

WE TRAIN YOU GROW IS OUR MOTTO

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TRANSCRIPT OF
RECORD

CERTIFICATE OF GOOD STANDING

ICONIC CERTIFICATE

KHDA-Logo

KHDA GOVERNMENT CERTIFICATE

MOFA Attestation

GRADUATION CEREMONY

JOB REFERRAL ASSISTANCE

NETWORKING Opportunities

meet your trainers

CHEF AMEER

25+ YEARS OF BAKING EXPERIENCE

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want to start your career in baking

Join us to unlock your potential in the baking industry!
Our programs are designed to equip you with the skills and knowledge needed to master the art of baking and launch a successful career or business in the culinary world. Apply now and start your baking journey!

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Terms and Conditions:

  1. Iconic Training Institute reserves the right to adjust event details, such as location, schedule, instructor, or delivery method, due to reasons like low enrollment or unforeseen circumstances. Students will be promptly notified of any changes and offered suitable alternatives.
  2. Students must adhere to the assigned class schedule and trainer.
  3. Completion of the course within five months of registration is mandatory. Re-registration is required if the course is not initiated within this timeframe.
  4. Outstanding dues must be settled by the specified due date. Failure to do so may result in training withholding and registration cancellation. No course withdrawal requests will be accepted in such cases.
  5. Students must notify the institute at least 24 hours in advance if unable to attend a class, providing a valid reason. Failure to do so will result in marked absences.
  6. The paid amount is non-refundable. If your course withdrawal request is accepted, the paid amount will be credited to your student profile and can be redeemed by you or a referral for any course.
  7. To receive the KHDA course completion certificate, students must achieve a minimum score of 50% in the final exam. Certificate processing will be handled by the institute upon ministry approval. Any ministry-mandated changes will apply to registered students.
  8. Students must refrain from disseminating false or incomplete information about the course or the institute.
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